Side Work is a cozy Spanish American lounge in an intimate setting
that offers a full menu composed of seasonal sharable plates, rotating craft cocktails, fresh home brew and a sophisticated wine list.
In 2022, we welcomed two new chefs who have created a dining experience like no other. Both chefs come with years of Michelin Star background experience that has taken Side Work restaurant to new heights & expectations.
The chefs have participated in The Taste of Telluride fundraising event for OnetoOne Mentoring for two years now and have taken home the "People's Choice" Award for best bite in 2022 & 2023. Join us to try these amazing award winning dishes- Achiote Pineapple Cured Hamachi & Dominic's Ceviche.
Come and join us for small bites or a fully coursed meal. We pride ourselves in exceptional service, an upscale dining atmosphere, and an unforgettable experience- reservations are strongly recommended.
General Manager- Mark King
Executive Chef- Tara Ugarte